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Shibata Beef

Shibata City is a rich grain-producing area in Niigata Prefecture. Shibata Beef is grown with delicious rice straw grown there. That is one of the highest quality beef in the "Niigata Wagyu Beef", with a meat quality rating of 4 or higher. Please try that deliciousness.

Wagyu Beef raised from the nature of Shibata, a rich grain-producing area.

The most important thing for raising safe and delicious cattle is feed.
When Shibata Beef is fed high quality rice straw produced in Shibata from the 12 month old,
it becomes high quality Wagyu Beef with meat and fat quality comparable to other beef.

The farmer's love for the cattle creates a miraculous taste.

In order to provide consumers with this delicious taste in a stable manner,
the farmers are working on "clean beef farm" which uses advanced sanitation management techniques.
The farmers cooperate with each other in raising safe and secure cattle 365 days a year, 24 hours a day.

What is the secret of the delicious taste of Shibata Beef?

The biggest feature is the beautiful marbling and tenderness.
In addition, because the melting point of the fat is low, the fat melts as soon as it enters the mouth.
It is marbled meat that has the best taste without heartburn.


  • Igarashi Farm is located in the rich nature.

  • Mr. Igarashi who runs his farm

Shibata as treasure chest of food

The melting snow of the Iide mountain range and the fertile land of the Kajikawa River.
And the severe climate conditions are hot in summer and cold in winter.
This Climate unique to Shibata makes cattle healthy,
strong and full of flavor.

About Niigata Wagyu Beef|Japanese black cattle raised in Niigata prefecture with quality standard grade A -3 or B -3 or higher are called ”Niigata Wagyu Beef”.